Evening Menu

Evening menu served Monday to Saturday, 6pm to 8.30pm

(This menu is a sample menu and can be subject to changes)

Starters

Homemade Soup of the Day
Bread and Butter

Red Wine Braised Shin of Beef
Toasted Crumpet, Fried Egg & Watercress

Grilled Fillet of Mackerel
Asian Marinated Cucumber Salad, Toasted Peanuts, Sesame & Coriander Garnish

Halloumi Fries (V)
Sriracha Mayonnaise, Micro Herbs & Pomegranate Seeds

Ham Hock Terrine
Piccalilli, Toasted Brioche & Watercress

Mains

Our Finest Herefordshire Beef Burger
Two 3oz Herefordshire Patties, Caramelised Onions, Cheese, Burger sauce, Gherkins, Coleslaw, Homemade Chips

Slow Cooked Beef and Stout Pie
Homemade Chips, Traditional Gravy & Mushy Peas

Pan Fried Fillet of Salmon
Chorizo, New Potato, Butterbean, Cherry Tomato & Kale Stew with Mint & Basil 

Chicken Ceylon Curry
Basmati Rice, Naan Bread, Poppadom, Mango Chutney & Mint Yoghurt

Classic Beer Battered Haddock and Homemade Chips
Mushy Peas & Tartare Sauce

21 Day Matured Herefordshire 10oz Rump Steak
Homemade Chips, Onion Rings, Watercress and a Peppercorn & Shallot Butter

Our Finest Vegan Burger (VE)
Soya & Wheat Burger, Vegan Cheese, Burger Sauce, Tomato Relish, Caramelised Onion, Lettuce, Coleslaw, Vegan Brioche Bun, Homemade Chips

Salmon, Haddock and Shellfish Tagliatelle
Fennel, Red Pepper and Tomato Bisque, with Dill, Mint & Basil Oil

Roasted Pumpkin Steak (VE)
Wild Mushroom and Sage Risotto, Wild Rocket & Truffle Oil

Breaded Pork Chop
Basmati Rice, Katsu Curry Sauce and a Cucumber, Carrot & Chilli Garnish