Evening Menu

Evening menu served Monday to Saturday, 6pm to 8.30pm

(This menu is a sample menu and can be subject to changes)

Starters

Homemade Soup of the Day
With bread and butter

Grilled Smoked Fillet of Mackerel
With Asian marinated cucumber salad, toasted cashew nuts, and sesame and coriander garnish

Sautéed Garlic Portobello Mushrooms (VE)
With toasted bread, tomato chutney, and dressed watercress

Pork Shoulder Tacos braised in Henry Weston Cider
With apple slaw, and topped with chillies

Mains

Our Finest Herefordshire Beef Burger
Two 3oz Herefordshire patties, with caramelised onions, cheese, burger sauce, gherkins, coleslaw, and served with homemade chips

Slow Cooked Beef and Stout Pie
With mashed potato, traditional gravy, and seasonal vegetables

Breaded Whitby Scampi
With homemade chips, garden peas, and tartare sauce 

Chicken Rogan Josh
With onion fried rice, garlic naan bread, poppadom, mango Chutney, and mint yoghurt

Classic Beer Battered Haddock
With homemade chips, garden peas, and tartare sauce

Chargrilled Herefordshire 8oz Sirloin Steak
With homemade chips, whole-roasted portobello mushroom, dressed leaves, and a peppercorn or stilton sauce

Moving Mountains™ Vegan Burger (VE)
With caramelised onions, vegan cheese, burger sauce, and gherkins, in a vegan brioche bun, served with coleslaw and served with homemade chips

Pan-Fried Lambs Liver
With mashed potato, crispy bacon and onions, seasonal vegetables, and gravy

Creamy Pea, Asparagus, and Spring Onion Risotto (VE)
With cashew "Parmesan" and dressed watercress

Slow-Braised Lamb Shank
With mashed potato, red wine gravy, and seasonal vegetables