Lunch Menu

Lunch menu served Monday to Saturday, 12pm to 2.30pm

(This menu is a sample menu and can be subject to changes)

Small Dishes

Homemade Soup of the Day
With bread and butter

Grilled Smoked Fillet of Mackerel
With Asian marinated cucumber salad, toasted cashew nuts, and sesame and coriander garnish

Sautéed Garlic Portobello Mushrooms (VE)
With toasted bread, tomato chutney, and dressed watercress

Pork Shoulder Tacos braised in Henry Weston Cider
With apple slaw, and topped with chillies

Hearty Dishes

Our Finest Herefordshire Beef Burger
Two 3oz Herefordshire patties, with caramelised onions, cheese, burger sauce, gherkins, coleslaw, and served with homemade chips

Classic Beer Battered Haddock
With homemade chips, garden peas, and tartare sauce

Honey-Roasted Ham and Duo of Eggs
With homemade chips and side salad

Moving Mountains™ Vegan Burger (VE)
With caramelised onions, vegan cheese, burger sauce, and gherkins, in a vegan brioche bun, served with coleslaw and served with homemade chips

Breaded Whitby Scampi
With homemade chips, garden peas, and tartare sauce

Pan-Fried Lambs Liver
With mashed potato, crispy bacon and onions, seasonal vegetables, and gravy

Chilli Con Carne
With basmati rice, nachos, guacamole, and cheese

Creamy Pea, Asparagus, and Spring Onion Risotto (VE)
With cashew "Parmesan" and dressed watercress

Jacket Potato

Served with side salad and coleslaw, and choice of one filling:

Chilli Con Carne
Baked Beans
Tuna Mayonnaise and Sweetcorn
Bacon
Cheddar
Brie
Ham
Bloody Mary Prawns

Ciabattas

Bacon and Perl Wen Brie
With cranberry

Beer Battered Haddock Goujons
With lettuce and tartare sauce

All to be served with a small handful of homemade chips and coleslaw

Sandwiches

Herefordshire Roast Beef  
With mustard mayonnaise, pickled red onions, and lettuce

Honey-Roasted Ham
With sliced tomatoes and mustard mayonnaise

Tuna Mayonnaise and Sweetcorn
With cucumber

Longman Mature English Cheddar (V)
With Branston pickle

Egg Mayonnaise and Chives (V)
With lettuce 

Bloody Mary Prawns
With lettuce

All to be served on locally sourced bread, with a small handful of homemade chips and coleslaw