Lunch menu served Monday to Saturday, 12pm to 2.30pm
(This menu is a sample menu and can be subject to changes)
Homemade Soup of the Day
Bread and Butter
Red Wine Braised Shin of Beef
Toasted Crumpet, Fried Egg, Watercress
Grilled Fillet of Mackerel
Asian marinated Cucumber, Toasted Peanuts, Sesame & Coriander Garnish
Halloumi Fries (V)
Sriracha Mayonnaise, Micro Herbs & Pomegranate Seeds
Ham Hock Terrine
Piccalilli, Toasted Brioche & Watercress
Our Finest Herefordshire Beef Burger
Two 3oz Herefordshire Patties, Caramelised Onions, Cheese, Burger Sauce, Gherkins, Coleslaw & Homemade Chips
Classic Beer Battered Haddock
Homemade Chips, Mushy Peas & Tartare Sauce
Honey Roasted Ham, Duo of Eggs
Homemade Chips, Side Salad
Our Finest Vegan Burger (VE)
Caramelised Onions, Vegan Cheese, Burger Sauce, Gherkins, Coleslaw & Homemade Chips
Breaded Whitby Scampi
Homemade Chips, Garden Peas & Tartare Sauce
Trio of Barnards Green Butchers Pork and Leek Sausages
Mashed Potato, Braised Baby Pearl Onions, Garden Peas, Traditional Gravy & topped with Crispy Onions
Chilli Con Carne
Basmati Rice, Nachos, Guacamole, Cheese
Vegan Sausages and Mashed Potato (VE)
Braised Baby Pearl Onions, Garden Peas & Vegan Gravy, topped with Crispy Onions
Served with side salad and coleslaw, and choice of one filling:
Chilli Con Carne, Baked Beans, Tuna Mayonnaise & Sweetcorn, BBQ Jackfruit, Bacon, Cheese, or Ham
Bacon, Lettuce and Tomato
Mayonnaise
BBQ Jackfruit (VE)
Cucumber, Carrot & Chilli Garnish
Beer Battered Haddock Goujons
Lettuce, Tartare Sauce
All to be served with a small handful of homemade chips and dressed leaves
Herefordshire Roast Beef
Mustard Mayonnaise, Pickled Red Onions, Lettuce
Honey Roasted Ham
Sliced Tomatoes, Mustard Mayonnaise
Tuna Mayonnaise and Sweetcorn
Cucumber
Mature English Cheddar (V)
Branston Pickle
Egg Mayonnaise and Chive (V)
Lettuce
All to be served with a small handful of homemade chips and dressed leaves
Copyright © 2016-2024, The Nag's Head
Copyright © 2016-2024, The Nag's Head