Sunday Menu

Serving 12pm to 6pm

(This menu is a sample menu and can be subject to changes)

Starters

Homemade Soup of the Day
Bread & Butter

Red Wine Braised Shin of Beef
Toasted Crumpet, Fried Egg & Watercress

Grilled Fillet of Mackerel
Asian Marinated Cucumber Salad, Toasted Peanuts, Sesame & Coriander Garnish

Halloumi Fries
Sriracha Mayonnaise, Micro Herbs & Pomegranate Seeds (V)

Ham Hock Terrine
Piccalilli, Toasted Brioche & Watercress

Sunday Roasts

Herefordshire Roast Beef
With roast potatoes, Yorkshire pudding, vegetables, and traditional gravy

Roast Pork Loin
With roast potatoes, sage and onion stuffing, Yorkshire pudding, vegetables, and traditional gravy

Roast Leg of Lamb
With roast potatoes, Yorkshire pudding, vegetables, and traditional gravy

Vegan Nut Roast (VE)
With roast potatoes, vegetables, and vegan onion gravy
(Please request a non-vegan Yorkshire Pudding if desired)

Hot Rolls

Roast Beef
Roast Lamb
Roast Pork
Nut Roast (VE)

All served with roast potatoes, Yorkshire pudding, and traditional gravy (or vegan onion gravy)
(Please request no Yorkshire Pudding with Nut Roast Roll if Vegan)

Main Meals

The Nag’s Head Herefordshire Beef Burger
Two 3oz Herefordshire Patties, Tomato Relish, Caramelised Onion, Lettuce, Cheese, Homemade Burger Sauce, Coleslaw, Homemade Chips

Our Finest Vegan Burger (VE)
Soya & Wheat Burger, Vegan Cheese, Burger Sauce, Tomato Relish, Caramelised Onion, Lettuce, Coleslaw, Vegan Brioche Bun, Homemade Chips

Whitby Breaded Scampi
Homemade chips, Garden Peas and Tartare Sauce
                                                                                                 -
Vegan Sausages and Mashed Potato
Braised Baby Pearl Onions, Garden Peas & Vegan Gravy, topped with Crispy Onions (VE)