Sunday Menu

Serving 12pm to 6pm

(This menu is a sample menu and can be subject to changes)

Starters

Homemade Soup of the Day
With bread and butter

Grilled Smoked Fillet of Mackerel
With Asian marinated cucumber salad, toasted cashew nuts, and sesame and coriander garnish

Sautéed Garlic Portobello Mushrooms (VE)
With toasted bread, tomato chutney, and dressed watercress

Pork Shoulder Tacos braised in Henry Weston Cider
With apple slaw, and topped with chillies

Sunday Roasts

Herefordshire Roast Beef
With roast potatoes, Yorkshire pudding, seasonal vegetables, and gravy

Slow-Roast Belly Pork
With roast potatoes, sage and onion stuffing, Yorkshire pudding, seasonal vegetables, and gravy

Roast Leg of Lamb
With roast potatoes, Yorkshire pudding, seasonal vegetables, and gravy

Mushroom and Lentil Roast (VE)
With roast potatoes, seasonal vegetables, and vegan gravy
(Vegetarian Yorkshire pudding available on request)

Hot Rolls

Roast Beef
Roast Lamb
Roast Belly Pork
Mushroom and Lentil Roast (VE)

All served with roast potatoes, Yorkshire pudding, and traditional gravy (or vegan onion gravy)
(Please request no Yorkshire Pudding with Mushroom and Lentil Roast roll if Vegan)

Main Meals

Our Finest Herefordshire Beef Burger
Two 3oz Herefordshire patties, with caramelised onions, cheese, burger sauce, gherkins, coleslaw, and served with homemade chips

Moving Mountains™ Vegan Burger (VE)
With caramelised onions, vegan cheese, burger sauce, and gherkins, in a vegan brioche bun, served with coleslaw and served with homemade chips

Creamy Pea, Asparagus, and Spring Onion Risotto (VE)
With cashew "Parmesan" and dressed watercress

Rainbow Sea Trout
With dill and red onion crushed potatoes, confit cherry tomatoes, and Hollandaise sauce 

Pan-Fried Lambs Liver
With mashed potato, crispy bacon and onions, seasonal vegetables, and gravy